Shredded Garlic Sprouts

Shredded Garlic Sprouts – avoid that overboiled, soggy brussel sprout by stir frying shredded sprouts with garlic over a high heat until just cooked. The perfect way to make brussel sprouts this year for those that aren’t usually a fan.

Check out my other Christmas Recipes

RECIPE

SERVES 8

Difficulty level: Rookie

Ingredients:

• 200g pack of brussel sprouts
• Garlic or olive oil
• 3 garlic cloves
• 1 tablespoon of garlic powder

Method:

1. Shred the brussel sprouts and garlic cloves in a food processor.
2. Heat a wok or large frying pan over a high heat and allow to heat for a minute or two.
3. Add a drizzle of oil, the shredded sprouts & garlic and the garlic powder. Stir fry for just a couple of minutes until the sprouts have just wilted.
4. Serve my Shredded Garlic Sprouts with your Christmas Dinner!