Scottish Food Blogger
Sesame Duck with Hoisin Noodles recipe. Duck with the crispiest skin served on noodles flavoured with spring onion, ginger and garlic and a homemade hoisin sauce. Homemade hoisin sauce is easy and if you have cupboards full like I do. If so, it is likely that you already have all […]
Please note this recipe was made in collaboration with Gressingham Duck and duck legs were gifted. Duck Leg Ragu with Homemade Pappardelle – this recipe is similar to my recipe for Pulled Beef Ragu but uses Gressingham duck legs for something a little different. The best thing about using duck […]
Please note this recipe was created in collaboration with Gressingham Duck who gifted the duck breasts Thai Duck Red Curry – crispy skinned duck breasts with spicy red thai curry sauce and steamed jasmine rice. I love Thai food and when Gressingham Duck sent me some duck breasts I knew […]
