Goats Cheese and Rosemary Biscuit Bites – crunchy, cheesy and buttery, these small bites are the perfect wine nibble or canapé. If you don’t like Goats Cheese, this can be changed for any hard Cheese. I’d recommend trying out extra mature cheddar, gruyere or Parmesan. Similarly, rosemary can be swapped for any woody herb such as thyme or sage. The biscuit bites will keep in sealed container for around a week or so.
If you liked my Goats Cheese and Rosemary Biscuit Bites then you might like my recipe for Baked Feta with Tomato and Peppers
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Makes around 30 biscuits
Difficulty Level: Rookie
- 150g butter
- 150g plain flour
- 200g hard Goats Cheese , grated
- 2-3 sprigs rosemary, leaves finely chopped
- 1 large egg, beaten
- Teaspoon white pepper
- Rub together the butter and flour until it looks like breadcrumbs.
- Stir in the rosemary, white pepper, most of the grated goats cheese and chopped rosemary.
- Add the beaten egg and combine into a ball.
- Heat the oven to 180C. Divide the mixture into approx 30 walnut sized balls.
- Place the balls on to greaseproof paper. Press very gently with your finger to make an indent. Sprinkle the tops of the biscuit bites with the remaining goats cheese and bake in the oven for 10-15 minutes until golden brown and crisp around the edges.
- Serve your Goats Cheese and Rosemary Biscuit Bites with wine, as part of a cheese board or just on their own.