Scottish Food Blogger
Bang Bang Chicken Salad Bang Bang Chicken Salad. This traditional Sichuan Chinese salad recipe is moreish, savoury and spicy. It has very quickly became the best ever chicken salad for me. Poached chicken is tossed in a nutty, spicy sauce and served on a bed of cucumber, carrot, spring onions […]
Sea Bass with Panzanella Salad Sea Bass with Panzanella Salad recipe. Crispy skinned sea bass served with a panzanella salad with tomatoes, roasted red peppers and tarragon. Traditional Tuscan panzanella salad is made with chunks of soft bread that soak up the tomato juices and dressing. However, I prefer this […]
Carbonara Risotto recipe. The delicious flavours of a spaghetti carbonara but with risotto rice. Carbonara really is the most comforting food and when done right, tastes amazing. I also have recipes on Documenting My Dinner for Creamy Carbonara, Gnocchi Carbonara and a Scottish take on the dish, Smoked Salmon Carbonara. I used cubed […]
