Scottish Food Blogger
Sausage Stew with Parmesan Polenta. Cosy, comforting and rich. Creamy, cheesy polenta is topped with a tomato based sausage stew. This is proper, hearty food for an Autumnal evening. If you haven’t tried polenta before, it is made by grinding corn into a coarse, flour like ingredient. A staple in […]
Maple Bacon Scones- if you love bacon and maple syrup pancakes, these are the scones for you! I came across Moose Maple Butter over on Instagram and after discovering the nearest place to source in Scotland was over 100 miles away, I was kindly offered a sample to try. Fast forward […]
On the 28th September, I was kindly invited to the Porterhouse Steakhouse at Thainstone as a guest for their Gourmet Menu night with Thainstone Events. It was my Mum’s birthday, so the perfect excuse for us to celebrate, and what a night it was! Proper, Scottish food will […]
