Scottish Food Blogger
As an official Aberdeen Restaurant Week ambassador for Aberdeen Inspired, I had the chance to try out a restaurant for the event. During last years run, Kirsty Jarvie tried out Atlantis and her review made it my first choice to try out this time round. If you want to know […]
Haggis Neeps and Tatties Spring Rolls – A different way to serve up the Scottish classic and perfect for a Burns Night celebration. Layers of sliced, buttery potatoes, mashed peppery neeps spiked with whiskey and the all important haggis. These are deep fried spring rolls but can be made a […]
Everything you need to know about Aberdeen Restaurant Week I am thrilled to be working with Aberdeen Inspired as an ambassador for Aberdeen’s best foodie week – Aberdeen Restaurant Week . I am working on a paid promotion for the event, personally though I am very excited about it. […]
