Scottish Food Blogger
Chilli and Orange Salmon with Roasted Potato and Fennel – a sweet, hot and zesty salmon dish perfect for a late Summer evening. Salmon fillets are baked in an orange butter sauce laced with red chilli, garlic and honey. Served with thin sliced potato and fennel, roasted until crisp and […]
Chicken Satay Skewers with Peanut Sauce – Charred Chicken, crisp and brown on the outside from the grill and soft and juicy inside from the marinade. Satay Chicken is popular all over South-East Asia – originating in Indonesia – and you will find (and smell) chicken skewers grilling over hot […]
Sesame Tuna with Chimichurri Sauce – Sesame seed coated tuna steaks topped with Chimichurri sauce. Chimichurri sauce originates in Argentina. Pesto-like, it consists of herbs (usually parsley or coriander – I prefer coriander for its lemony vibes), chilli, garlic, oil and vinegar and goes perfectly with a tuna steak (or […]
