Almost like a posh chicken dinner, this recipe has a few processes but the result is worth it. I have used skin-on chicken breasts which keeps the breasts very moist and juicy but if you prefer, skinless breasts or other cuts of chicken would also work well. If you are […]
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Giant Yorkshires, Sausages, Mustard Mash, Kale & Caramelised Onion Gravy
A winter-warming, comforting deliciousness, this dish is best cooked on a cold, wintry evening. I have used Sausages from Aberdeenshire Larder – a great food store in Ellon that is worth a visit for some of the unusual meats they often have in stock. But also, I feel it’s important […]
Creamy Spinach Baked Eggs, Mustard Gruyere Toast
A very simple brunch idea, this serves one but can easily be doubled or tripled- just cook in a larger dish. I have used frozen spinach here and find it a much more ergonomic purchase than fresh unless you’re going to use it all at once (for example for a […]