Scottish Food Blogger
Here is my recipe for one of my favourite soups: French Onion. I first tasted French Onion Soup on a cruise ship heading from Cyprus to Egypt- no where near the origins of France! I was instantly hooked. The sweet, caramelised onion flavour matched with the beefy broth made for […]
Beetroot Hummus with Cumin Tortilla Chips. A healthy and vegan friendly snack, perfect for a quick lunch. The hummus will stay good in the fridge for around 5 days and is perfect in Wraps filled with cheese such as goats cheese or halloumi and roasted vegetables. It would also be […]
Greek Souvlaki Chicken Wraps – A staple street food in Greece, Souvlaki Chicken (and other meat) is used to fill gyros pittas, a delicious bread filled with meat such as chicken, pork or lamb; salad vegetables; tzatziki and chips. Chips in a pitta? Sounds weird but works so, so well. […]
