Roast Butternut Squash Soup with Truffle. Sweet, earthy butternut squash is my favourite vegetable. I love it mashed, roasted or made into a soup as it is here. Roasting the vegetables for the soup gives much more flavour and the addition of truffle adds a rich taste that cannot be […]
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Bean and Sweet Potato Burger with Parmesan Crisps
Bean and Sweet Potato Burger with Parmesan Crisps. I have always found it strange that Veggie Burgers , often made with carb-rich ingredients such as beans, are normally served in a bread bun. So I was brainstorming on how I could adapt the Veggie Burger and came up with the […]
Pork with Chorizo and Sun-dried Tomato Crust
I haven’t cooked much with pork in this blog and so I decided to get some pork chops from my butcher and think up a recipe. I am really happy to be working with Bannerman Butcher, based in Aberdeenshire. Chris is a fourth generation butcher and the business has been […]