Scottish Food Blogger
Korean Fried Chicken (Dakgangjeong, 닭강정) In the UK we consider KFC to be of the colonel variety, whereas in Korea KFC stands for Korean Fried Chicken – the crispiest ever popcorn chicken tossed in an Korean sweet, chilli, sticky sauce. It also differs from American fried chicken quite considerably. The […]
Creamy Carbonara. By no means an authentic recipe, my Carbonara recipe uses cream and mushrooms- two ingredients you would never find in a traditional Carbonara. I feel both additions make the dish just that extra bit creamy, filling and flavoursome. Italian versions will only contain pasta tossed with egg yolks, […]
Pad Thai ผัดไทย. One of the easiest way to get into Thai cooking, Pad Thai is a quick and easy stir fried noodle dish. Unlike other Thai dishes it does not contain the intense heat and is suitable for those not keen on spicy food. I have made this version […]
