Scottish Food Blogger
Hasselback Aubergine Parmigiana – a new take on the classic Italian dish of Melanzane Parmigiana. The combination of rich and garlicky tomato sauce, soft aubergine, gooey mozzarella and salty Parmesan make for the perfect dish. Serve with crusty bread for dunking. Be generous with your seasoning and olive oil for […]
Seafood and Fennel Stew – a very simple, quick and flavoursome stew filled with prawns, mussels, scallops and cod in a tomato and fennel sauce. Very healthy and great either tossed served with spaghetti or as I have done with Garlic Toasts. To make Garlic Toasts, simply thinly slice sourdough […]
Haddock Rarebit served with Mustard Leeks and an Olive Oil Mash. Flaky haddock is topped with a cheese-on-toast inspired topping and grilled until bubbling. The mustardy spiked leeks compliment the cheesy topped fish and the olive oil mash bring a peppery flavour to the meal. Perfect as a midweek meal, […]
