Scottish Food Blogger
Spicy Sausage Stuffed Peppers – I recently made these for an Italian theme dinner along with my favourite pasta dish Spinach and Ricotta Cannelloni. The ragu, made with sausages is richly flavoured with balsamic vinegar, fennel seeds and chilli resulting in a flavoursome filling for the sweet pepper. Topped with […]
Wild Garlic Risotto with Pan Fried Chicken and Parmesan Crisp. Wild garlic season is upon us from March until June. It is one of the easiest ways to forage for your food and is super tasty. The thin, long leaves have a mild garlic flavour and the texture of spinach. […]
Thai Chicken with Cashew Nuts – hot, quick and really tasty and perfect for a midweek meal. I first had this dish in a restaurant in Chiang Mai in Northern Thailand that a Thai friend introduced us to. The menu was in Thai, the servers spoke very little English and […]
