Scottish Food Blogger
Kimchi and Wild Garlic Fried Rice – I love both the punchiness of Wild Garlic and the tangy kimchi in this Korean inspired fried rice dish. The favours of Asia are matched with the wild tastes of Scotland. Wild garlic is is season between March and June so be quick […]
Turkish Eggs Çılbır – just one of the best brunch dishes I’ve ever had! It may sound a bit odd to match poached eggs with yoghurt but it works so, so well, especially when paired with toasted sourdough bread. It is basically garlic and herb flavoured plain yoghurt with […]
Chilli Crab Ravioli with Lemon Butter Sauce. Castle Maclellan kindly sent me some of their pates to try out. They were all delicious and they inspired me to be more adventurous with using Pate rather than just having it on toast. I tried the aubergine Pate in a toasted pitta […]
