Scottish Food Blogger
Chicken with Marsala Sauce and Tarragon Carrots. Crispy skinned chicken breast, rich mushroom sauce flavoured with Marsala all served with roasted, tarragon spiked carrots. This dish is impressive but easy enough to make for a special dinner or would be perfect for a Sunday instead of a traditional roast. I’ve […]
Craighaar Vegan Menu Review. I was kindly invited by The Craighaar Hotel to try out their Vegan menu ahead of their Vegan week running from 11th – 17th November. I had previously visited the Craighaar Hotel a good few years ago and had fond memories of it’s cosy atmosphere, modern […]
Sticky Soy and Honey Aubergine with Egg Fried Rice. This vegetarian aubergine recipe takes chunks of fried aubergine and tosses them in a sweet and sticky sauce made from honey, soy, garlic and ginger. I have served this with my recipe for Egg Fried Rice but if you make it […]
