Scottish Food Blogger
Spaghetti with Garlic, Anchovies and Oregano – one of the simplest pasta recipes, this pasta dish will be ready in just 10 minutes. The simplicity of the dish calls for the best quality ingredients. I used amazing homemade Italian pasta that was kindly gifted to me from Pasta Abz. They […]
Slow Cooked Bolognese Ragu – the best way to cook a Bolognese Ragu is to use high quality ingredients and cook it low and slow for several hours. Slow cooking the beef mince along with vegetables and seasonings brings out the flavours and enhances the richness of the beef […]
Creamy White Wine Pasta. I served this delicious creamy pasta with grilled garlic butter langoustines but the pasta is equally as delicious on its own. If you want to make the langoustines, simply stir 2 crushed garlic cloves, the zest of a lemon and a tablespoon of chopped parsley into […]
