Scottish Food Blogger
Halloumi in Blankets with Cranberry Dip. Christmas is coming and these are a perfect addition to Christmas as a side, starter or as part of a party spread. Obviously inspired by the ever-popular pigs in blankets, my Halloumi in Blankets might be even better. They aren’t just for Christmas either. […]
A pasta for all the cheese leftover from your festive cheeseboard. Measurements aren’t exact and go with whatever cheese you have leftover….if there is any! It’s good to use a soft cream cheese such as Philadelphia or a soft goats cheese but after that a mix of all others work! […]
A simple sweet and sticky way to cook your carrots and parsnips this Christmas…. Ingredients: 1 carrot and 1 parsnip per person 100ml of maple syrup Olive oil Salt and pepper Method: Cut larger carrots and parsnips in half. Cut halved parsnips into quarters, if needed to keep them all […]
