Scottish Food Blogger
A foolproof Christmas turkey recipe…… Ingredients: 1 Turkey (timings below for different sized turkeys) About 100g butter 2 sprigs of sage, leaves finely chopped 1 clove of garlic, crushed 12 slices of streaky bacon 2 red onions, halved 2 carrots, halved 1 stick of celery 1 bulb of garlic turkey […]
I love potato dauphinoise and so experimented with butternut squash, I think they are even better than the potato version! You really need a mandolin to make this recipe as easy as possible- it is much quicker and ensures the slices of squash are all even. See the link below […]
The trick to the fluffiest, crunchiest roast potatoes is Maris Piper Potatoes, cutting the potatoes into larger chunks than you would think and to freeze them before cooking… I like to make these around a week before Christmas Day and freeze. Difficulty Level: Rookie Serves 8 Ingredients: 1kg Maris Piper […]
