Scottish Food Blogger
Vegetarian recipes
Thyme and Orange Glazed Carrots. Save precious space in your oven when preparing a roast dinner by making my festive carrot recipe, cooked in a frying pan. My Thyme and Orange Glazed Carrots are buttery and infused with orange juice and thyme. The most perfect addition to your Roast Dinner. […]
Shredded Garlic Sprouts – avoid that overboiled, soggy brussel sprout by stir frying shredded sprouts with garlic over a high heat until just cooked. The perfect way to make brussel sprouts this year for those that aren’t usually a fan. Check out my other Christmas Recipes RECIPE SERVES 8 […]
チキンカツ Katsu Curry two ways. This is my recipe for Katsu Curry – it will please both meat and veg lovers as I have included both classic Chicken Katsu Curry and a Vegan Aubergine Katsu Curry. A simple way to involve everyone in the same meal, the mildly spiced curry […]
