Scottish Food Blogger
Vegetarian recipes
Vegetable Thai Green Curry – แกงเขียวหวาน– hot, aromatic and creamy, this Thai Curry recipe is authentic in flavour and vibrant in taste. In Thai, this green coloured curry is called kaeng khaio wan which literally translates as ‘Sweet Green Curry’. The colour comes from the paste, made from pounded green […]
Aubergine, Tomato and Ricotta Focaccia – My recipe for a pizza-inspired Focaccia Italian bread topped with creamy ricotta, soft aubergine, slow roasted tomatoes and garlic. If cut into strips the tipped Focaccia makes for perfect finger food for a party or you could serve the dish as a main meal […]
Gnocchi alla Sorrentina – Homemade Gnocchi with a rich tomato sauce, basil and melty mozzarella. Hailing from Sorrento in Italy, I tried this dish at Fauno Bar which is situated in the Piazza Tasso – the heart of Sorrento – the perfect sunny people watching place for a bite to […]
