Scottish Food Blogger
Langoustine Scampi recipe served with homemade Pea Purée and Tartare Sauce. Did you know that good quality, bought scampi is made with langoustine tails? Unfortunately, a lot of the lower quality scampi is actually produced with a mixture of small shellfish though, so as always it is better to make […]
Prawn Katsu Bao Burgers. Japanese food is so delicious and this recipe is no exception. Japanese inspired homemade prawn patties flavoured with ginger, garlic and spring onion are coated in crispy panko breadcrumbs and sesame seeds. They are then fried them until crisp on the outside and cooked through and […]
Whole Roasted Lemon Sole with Caper and Lemon Butter recipe. This recipe was made in collaboration with Amity Fish Company and the sole was gifted to me. Whole fish on the bone has so much flavour, is harder to overcook and is not as fiddly as you might think to […]
