Scottish Food Blogger
Salt and Chilli Squid Recipe Salt and Chilli Squid recipe. Deep fried, crispy squid rings coated in Chinese salt and pepper seasoning with added chilli heat. A perfect recipe for an appetiser or part of a Chinese themed feast. The Recipe Start by slicing raw squid into rings – or […]
Steamed Hake with Soy, Ginger, Spring Onions and Chilli Oil . This Chinese inspired Steamed Hake recipe is healthy, delicious and full of flavour. Hake is steamed in a soy based sauce until just flaking apart. It is then topped with sizzling oil with spring onions and ginger. Finally, chilli […]
AD – Please note this recipe was created as part of a gifted collaboration with Amity Fish Company and Scotland Food & Drink Smoked Haddock Leek and Cheese Tart with Steamed Green Beans and Mustard Vinaigrette. This Smoked Haddock tart was so tasty and I am so excited to share […]
