Scottish Food Blogger
Sweet fried squid, crispy and garlicky potatoes covered with a punchy salsa verde makes for a delicious combination. I served this dish to my extended family and they all loved it. Perfect for the turn of Spring, this is great for a get together that can be dug into but […]
Homemade Gyoza are one of my new favourite things to eat. The bite sized, half moon dumplings are perfect for a starter or as part of an Asian buffet. Originating in China, with the name Jiaozi, the dumplings are very popular as a side dish in Japanese restaurants. Gyoza are […]
[wprm-recipe-print] Chicken and Haggis Wellington, Whisky Neep Dauphinoise and Truffle Gravy. With it being Burns night this week on the 25th January, I have decided to make some Scottish inspired Burns Night recipes. Being Scottish is something I am very proud of and I love eating Scottish food such as […]