Scottish Food Blogger
Chilli Crab Ravioli with Lemon Butter Sauce. Castle Maclellan kindly sent me some of their pates to try out. They were all delicious and they inspired me to be more adventurous with using Pate rather than just having it on toast. I tried the aubergine Pate in a toasted pitta […]
Garlic Prawn Tagliatelle – homemade pasta with a creamy garlic sauce and tiger prawns. This can easily be made with fresh or dried tagliatelle but if you fancy a bit more of a challenge, make your own pasta. It is very easy and a pasta machine can be purchased for […]
Haggis Neeps and Tatties Spring Rolls – A different way to serve up the Scottish classic and perfect for a Burns Night celebration. Layers of sliced, buttery potatoes, mashed peppery neeps spiked with whiskey and the all important haggis. These are deep fried spring rolls but can be made a […]
