Scottish Food Blogger
German Pretzels with Beer Fondue – soft, baked homemade pretzels topped with sea salt and served with a creamy cheese and beer dip. Perfect as a snack or starter for a German themed feast. If you enjoyed my recipe for German Pretzels with Beer Fondue then you might like my […]
Crispy Egg with Prosciutto Asparagus – Crispy Eggs might be my new favourite food. Soft boiled eggs with runny yolks and crispy breadcrumbed exterior. When served with crispy, salty ham wrapped asparagus the combination makes for an exciting and different brunch or dinner. Cooking the egg is a little on […]
Gnocchi alla Sorrentina – Homemade Gnocchi with a rich tomato sauce, basil and melty mozzarella. Hailing from Sorrento in Italy, I tried this dish at Fauno Bar which is situated in the Piazza Tasso – the heart of Sorrento – the perfect sunny people watching place for a bite to […]
