Scottish Food Blogger
Garlic Prawn and Tomato Spaghetti. Prawns marinated in garlic and tossed through a homemade tomato sauce and spaghetti. Easy, quick and healthy dinner. For the Garlic Prawns, I used the Garlic Butter Seasoning from Angus and Oink – a delicious and versatile garlic and herb mix. I like to keep […]
The Recipe Usually the meat of choice for a Murgh Makhani curry is chicken breast pieces. The chicken chunks are first marinated in a spiced yogurt and are then grilled tandoori style. This method of cooking keeps the chicken moist but gives it a charred outside. The curry sauce is […]
Squid Ink Pasta with Tomato and Chorizo Sauce – Homemade Pasta made black with the addition of squid ink, this dish is perfect to impress at a Halloween themed party. Tossed with a hot and spicy tomato sauce spiked with flavoursome chorizo and topped with squid rings, this dish is […]