Scottish Food Blogger
Garlic Prawn Tagliatelle – homemade pasta with a creamy garlic sauce and tiger prawns. This can easily be made with fresh or dried tagliatelle but if you fancy a bit more of a challenge, make your own pasta. It is very easy and a pasta machine can be purchased for […]
Haddock Rarebit served with Mustard Leeks and an Olive Oil Mash. Flaky haddock is topped with a cheese-on-toast inspired topping and grilled until bubbling. The mustardy spiked leeks compliment the cheesy topped fish and the olive oil mash bring a peppery flavour to the meal. Perfect as a midweek meal, […]
Coconut Prawns with Miso Noodles – miso flavoured noodles are tossed with stir fried vegetables and topped with crispy coconut crusted prawns . The coconut prawns are so tasty and would also be perfect served on their own as a starter or snack, or as part of a party buffet […]
