Scottish Food Blogger
Chilli and Orange Salmon with Roasted Potato and Fennel – a sweet, hot and zesty salmon dish perfect for a late Summer evening. Salmon fillets are baked in an orange butter sauce laced with red chilli, garlic and honey. Served with thin sliced potato and fennel, roasted until crisp and […]
Sesame Tuna with Chimichurri Sauce – Sesame seed coated tuna steaks topped with Chimichurri sauce. Chimichurri sauce originates in Argentina. Pesto-like, it consists of herbs (usually parsley or coriander – I prefer coriander for its lemony vibes), chilli, garlic, oil and vinegar and goes perfectly with a tuna steak (or […]
Chilli Crab Ravioli with Lemon Butter Sauce. Castle Maclellan kindly sent me some of their pates to try out. They were all delicious and they inspired me to be more adventurous with using Pate rather than just having it on toast. I tried the aubergine Pate in a toasted pitta […]
