Scottish Food Blogger
Jerk Sea Bass with Rice and Peas . I have made Jamie Oliver’s Jerk Chicken recipe from his 30 minute meals cook book a lot over the years. I then went on holiday to Jamaica and had proper jerk chicken, which was cooked in BBQ huts on the beach and […]
Haddock, Leek and Potato Bake – haddock fillets in a creamy white sauce with spinach and leeks, topped with crisp sliced potatoes. I have used haddock fillets from Peterhead Fish Company who deliver fresh fish, landed at Peterhead, all over Aberdeenshire. This is a perfect mid-week dinner. I served my […]
Teriyaki Salmon with Coconut Rice and Pak Choi. Salmon fillets are first marinated in a homemade Teriyaki sauce before being glazed in a pan until the sauce is syrupy, sweet and salty and the salmon is just cooked. Served on the side is some coconut flavoured jasmine rice and Pak […]
