Scottish Food Blogger
Sesame Tuna with Chimichurri Sauce – Sesame seed coated tuna steaks topped with Chimichurri sauce. Chimichurri sauce originates in Argentina. Pesto-like, it consists of herbs (usually parsley or coriander – I prefer coriander for its lemony vibes), chilli, garlic, oil and vinegar and goes perfectly with a tuna steak (or […]
Korean Fried Chicken (Dakgangjeong, 닭강정) In the UK we consider KFC to be of the colonel variety, whereas in Korea KFC stands for Korean Fried Chicken – the crispiest ever popcorn chicken tossed in an Korean sweet, chilli, sticky sauce. It also differs from American fried chicken quite considerably. The […]
Tomato and Garlic Seafood Pasta. A very quick and easy pasta dish with the taste of the sea. A variety of seafood is tossed through pasta and a sauce made from cherry tomatoes, capers, garlic and parsley. Perfect for a weekday dinner! I have used a packet of frozen seafood […]
