Scottish Food Blogger
Wild Garlic Chicken, Healthier Mushroom Sauce, Crispy Kale. Wild garlic stuffed ballotine of chicken served simply with a healthier mushroom sauce made with quark- a naturally fat free soft cheese- although if you’re feeling indulgent then just use double cream. If you’re feeling extra healthy, miss out the double cream […]
Sea bass is definitely one of my favourites. The tasty silver skin should be crisped up to contrast with the thin flesh which is soft and flakey. Sea bass holds it own with punchy flavour matches such as chilli and also Asian flavourings. In this dish, I have kept it simple […]
Sweet fried squid, crispy and garlicky potatoes covered with a punchy salsa verde makes for a delicious combination. I served this dish to my extended family and they all loved it. Perfect for the turn of Spring, this is great for a get together that can be dug into but […]
