Scottish Food Blogger
This Brisket Chocolate Chilli is an adaptation of a Mexican Mole dish, something I detested as a child as I was never a fan of anything spicy. As I grew up and learnt to love spice, a Mexican Mole became something I learned to love. A Mole can be made […]
Although considered a Mexican dish, the burrito is more likely to have been founded in American Tex-Mex cuisine. This version uses slow cooked shredded Mexican spiced chicken for soft texture and a spicy sauce. The toppings I have chosen work well but a burrito is a great thing that you […]
Another recipe for Peterhead Fish Company, this time using delicious salmon fillets. This is a relatively healthy dish but can be made even healthier by baking the Fishcakes instead of frying…they won’t have the caramelised look but will taste just as good! Adjust the spicing to your liking and remember […]
