Scottish Food Blogger
Thai Chicken with Cashew Nuts – hot, quick and really tasty and perfect for a midweek meal. I first had this dish in a restaurant in Chiang Mai in Northern Thailand that a Thai friend introduced us to. The menu was in Thai, the servers spoke very little English and […]
Korean Fried Chicken (Dakgangjeong, 닭강정) In the UK we consider KFC to be of the colonel variety, whereas in Korea KFC stands for Korean Fried Chicken – the crispiest ever popcorn chicken tossed in an Korean sweet, chilli, sticky sauce. It also differs from American fried chicken quite considerably. The […]
Sea bass is definitely one of my favourites. The tasty silver skin should be crisped up to contrast with the thin flesh which is soft and flakey. Sea bass holds it own with punchy flavour matches such as chilli and also Asian flavourings. In this dish, I have kept it simple […]
