Scottish Food Blogger
Prawn Katsu Bao Burgers. Japanese food is so delicious and this recipe is no exception. Japanese inspired homemade prawn patties flavoured with ginger, garlic and spring onion are coated in crispy panko breadcrumbs and sesame seeds. They are then fried them until crisp on the outside and cooked through and […]
Salt and Chilli Squid recipe. Deep fried, crispy squid rings coated in Chinese salt and pepper seasoning with added chilli heat. A perfect recipe for an appetiser or part of a Chinese themed feast. I absolutely love the flavours of a good Chinese salt and chilli dish and already have […]
Steamed Hake with Soy, Ginger, Spring Onions and Chilli Oil . This Chinese inspired Steamed Hake recipe is healthy, delicious and full of flavour. Hake is steamed in a soy based sauce until just flaking apart. It is then topped with sizzling oil with spring onions and ginger. Finally, chilli […]