Scottish Food Blogger
Chicken Satay Skewers with Peanut Sauce – Charred Chicken, crisp and brown on the outside from the grill and soft and juicy inside from the marinade. Satay Chicken is popular all over South-East Asia – originating in Indonesia – and you will find (and smell) chicken skewers grilling over hot […]
Mexican Pulled Chicken Tacos – a recipe for Mexican spiced, slow cooked pulled chicken served with homemade guacamole, sour cream, grated cheese and pink pickled onions all on top of a crispy taco. I’ve cooked Mexican Pulled Chicken like this for quite a long time now because it’s healthy, full […]
Wild Garlic Risotto with Pan Fried Chicken and Parmesan Crisp. Wild garlic season is upon us from March until June. It is one of the easiest ways to forage for your food and is super tasty. The thin, long leaves have a mild garlic flavour and the texture of spinach. […]
