Scottish Food Blogger
Panang Curry – Thai Curry with a rich and thick curry sauce made with a homemade Thai Curry Paste. The main difference between a Penang Curry and Red Thai Curry is that Panang Curry is less fiery partly due to the addition of peanuts. I have added peanut butter for […]
Homemade Murgh Makhani Recipe (Butter Chicken) Homemade Murgh Makhani is perhaps better known as Butter Chicken. This curry recipe is of the most well known and popular Indian dishes. Murgh Makhani is similar to Chicken Tikka Masala, with a mild, creamy sauce. However, unlike a British made Tikka Masala, […]
Chicken with Marsala Sauce and Tarragon Carrots. Crispy skinned chicken breast, rich mushroom sauce flavoured with Marsala all served with roasted, tarragon spiked carrots. This dish is impressive but easy enough to make for a special dinner or would be perfect for a Sunday instead of a traditional roast. I’ve […]
