Scottish Food Blogger
Vegetarian recipes
Tomato, Lentil and Harissa Soup – Tomato Soup with Red Split Lentils flavoured with the chilli heat of Harissa Paste. This soup recipe is warming with chilli heat as well as being rich and satisfying, perfect for an Autumn evening. Harissa is a chilli paste used in Middle Eastern and […]
Baked Feta with Tomato and Peppers – When feta cheese is baked in the oven it becomes soft, oozy and creamy. Paired with a roasted tomato sauce flavoured with garlic, peppers and olives this dish reminds me of warm Mediterranean evenings. I also added honey which gives a sweetness to […]
German Pretzels with Beer Fondue – soft, baked homemade pretzels topped with sea salt and served with a creamy cheese and beer dip. Perfect as a snack or starter for a German themed feast. If you enjoyed my recipe for German Pretzels with Beer Fondue then you might like my […]
