Pad Thai ผัดไทย. One of the easiest way to get into Thai cooking, Pad Thai is a quick and easy stir fried noodle dish. Unlike other Thai dishes it does not contain the intense heat and is suitable for those not keen on spicy food. I have made this version […]
Seafood
Monkfish and Mango Curry
Monkfish and Mango Curry I was challenged by fellow Aberdeen based food blogger, Tall Paul’s Foodie Life to create a dish with three main ingredients: fish, mango and ginger. I came up with an idea to make this Monkfish and Mango Curry. Mango in curry may seem like an odd […]
Smoked Haddock with Leek & Potato Cake, Poached Egg and Hollandaise Sauce
Smoked Haddock with Leek & Potato Cake, Poached Egg and Hollandaise Sauce. Smoked Haddock is delicately poached and served with a fried leek and potato cake, runny poached egg and creamy hollandaise sauce. A perfect brunch or dinner dish, it is a little bit more complex to make but worth […]