Scottish Food Blogger
Chilli Crab Ravioli with Lemon Butter Sauce. Castle Maclellan kindly sent me some of their pates to try out. They were all delicious and they inspired me to be more adventurous with using Pate rather than just having it on toast. I tried the aubergine Pate in a toasted pitta […]
Seafood and Fennel Stew – a very simple, quick and flavoursome stew filled with prawns, mussels, scallops and cod in a tomato and fennel sauce. Very healthy and great either tossed served with spaghetti or as I have done with Garlic Toasts. To make Garlic Toasts, simply thinly slice sourdough […]
Haddock Rarebit served with Mustard Leeks and an Olive Oil Mash. Flaky haddock is topped with a cheese-on-toast inspired topping and grilled until bubbling. The mustardy spiked leeks compliment the cheesy topped fish and the olive oil mash bring a peppery flavour to the meal. Perfect as a midweek meal, […]
