Scottish Food Blogger
Monkfish with Prosecco Sauce and Lemon Roasted Fennel, Samphire and Crispy Potatoes. This elegant, rich and tasty Monkfish recipe is perfect for impressing your guests – the prosecco sauce will go down particularly well. Monkfish is a meaty fish with a sweet, light flavour similar to lobster in many ways. […]
Sea Bass with Feta and Chilli Sweet Potatoes Sea Bass with Feta and Chilli Sweet Potatoes served with simple steamed spring greens. As a fish, Sea Bass can carry flavours really well, and this sweet potato mash packs a punch with chilli, lemon and feta cheese. The Sea Bass […]
Cullen Skink Cullen Skink recipe. This soup is a Scottish classic. Cullen Skink is a creamy and comforting smoked haddock soup. The soup originates from Cullen which is a small town on the North coast of Aberdeenshire, Scotland. This recipe is a traditional version of the classic soup. Cullen Skink […]
