Scottish Food Blogger
Monkfish with Prosecco Sauce and Lemon Roasted Fennel, Samphire and Crispy Potatoes. This elegant, rich and tasty Monkfish recipe is perfect for impressing your guests – the prosecco sauce will go down particularly well. Monkfish is a meaty fish with a sweet, light flavour similar to lobster in many ways. […]
Nduja Chicken with Mozzarella, served with my Crispiest Ever Oven Chips. I love creating recipes with new ingredients. I first tried Nduja at Mozza, a great pizza chain restaurant. I am lucky enough to have a Gold card for the restaurant, treating me to monthly Mozza pizza! If you haven’t […]
Sausage Stew with Parmesan Polenta. Cosy, comforting and rich. Creamy, cheesy polenta is topped with a tomato based sausage stew. This is proper, hearty food for an Autumnal evening. If you haven’t tried polenta before, it is made by grinding corn into a coarse, flour like ingredient. A staple in […]
