Scottish Food Blogger
Monkfish and Mango Curry I was challenged by fellow Aberdeen based food blogger, Tall Paul’s Foodie Life to create a dish with three main ingredients: fish, mango and ginger. I came up with an idea to make this Monkfish and Mango Curry. Mango in curry may seem like an odd […]
Smoked Haddock with Leek & Potato Cake, Poached Egg and Hollandaise Sauce. Smoked Haddock is delicately poached and served with a fried leek and potato cake, runny poached egg and creamy hollandaise sauce. A perfect brunch or dinner dish, it is a little bit more complex to make but worth […]
チキンカツ Katsu Curry two ways. This is my recipe for Katsu Curry – it will please both meat and veg lovers as I have included both classic Chicken Katsu Curry and a Vegan Aubergine Katsu Curry. A simple way to involve everyone in the same meal, the mildly spiced curry […]