Scottish Food Blogger
A throw together pie with all the yummy leftovers from the day before. Very easily adjusted to what you have leftover from Christmas Day. Even make it a veggie pie by simply adding all the leftover vegetables into a veggie gravy and topping with the pastry top. Servings will depend […]
An impressive starter which is actually easy and super cheap to make! The Pate would be just as good with shop-bought oatcakes and chutney but it is worth the extra effort so it feels really homemade. RECIPE Makes one/two ramekins Difficulty level: Home Cook For the chicken liver pate […]
A simple sweet and sticky way to cook your carrots and parsnips this Christmas…. Ingredients: 1 carrot and 1 parsnip per person 100ml of maple syrup Olive oil Salt and pepper Method: Cut larger carrots and parsnips in half. Cut halved parsnips into quarters, if needed to keep them all […]