Scottish Food Blogger
Panang Curry – Thai Curry with a rich and thick curry sauce made with a homemade Thai Curry Paste. The main difference between a Penang Curry and Red Thai Curry is that Panang Curry is less fiery partly due to the addition of peanuts. I have added peanut butter for […]
Aberdeen Restaurant Week 2020 is running between 24 February and 1 March and I am working with Aberdeen Inspired alongside other foodies to review the menus and I got the chance to visit Chop Grill and Bar to review their Aberdeen Restaurant Week menu last week. If you want to […]
Everything you need to know about Aberdeen Restaurant Week 2020 #ARW2020. Aberdeen Restaurant Week is now one of the most popular and well-attended events in Aberdeen. The concept of Restaurant Week is fairly new to Aberdeen, but it has actually been around since 1992 in other cities such as New […]