Year: 2018

Monkfish and Mango Curry

Monkfish and Mango Curry

Monkfish and Mango Curry I was challenged by fellow Aberdeen based food blogger, Tall Paul’s Foodie Life to create a dish with three main ingredients: fish, mango and ginger. I came up with an idea to make this Monkfish and Mango Curry. Mango in curry may seem like an odd […]

Thyme and Orange Glazed Carrots

Thyme and Orange Glazed Carrots. Save precious space in your oven when preparing a roast dinner by making my festive carrot recipe, cooked in a frying pan. My Thyme and Orange Glazed Carrots are buttery and  infused with orange juice and thyme. The most perfect addition to your Roast Dinner.  […]

Shredded Garlic Sprouts

Shredded Garlic Sprouts

Shredded Garlic Sprouts – avoid that overboiled, soggy brussel sprout by stir frying shredded sprouts with garlic over a high heat until just cooked. The perfect way to make brussel sprouts this year for those that aren’t usually a fan. Check out my other Christmas Recipes RECIPE SERVES 8 Difficulty […]