Scottish Food Blogger
Halloumi in Blankets with Cranberry Dip. Christmas is coming and these are a perfect addition to Christmas as a side, starter or as part of a party spread. Obviously inspired by the ever-popular pigs in blankets, my Halloumi in Blankets might be even better. They aren’t just for Christmas either. […]
The trick to the fluffiest, crunchiest roast potatoes is Maris Piper Potatoes, cutting the potatoes into larger chunks than you would think and to freeze them before cooking… I like to make these around a week before Christmas Day and freeze. Difficulty Level: Rookie Serves 8 Ingredients: 1kg Maris Piper […]
