Tag: vegetarian

Easy Aubergine Katsu Curry

 

 Please note this recipe for Easy Aubergine Katsu Curry was made with Succulento Curry Sauce which was gifted to me. There was no obligation to use it in a recipe. Easy Aubergine Katsu Curry – I already have a recipe for Katsu Curry two ways, with methods for chicken or […]

Four Cheese and Truffle Gnocchi Bake

 

 Four Cheese and Gnocchi Bake – rich, creamy, full of cheese and a touch of truffle make this a delicious gnocchi dish. I have used cheddar, parmesan, gruyere and mozzarella in this gnocchi bake, but any combination of cheese will work. I’ve also made this recipe easier by using shop-bought […]

Red Pepper Pesto and Goats Cheese Tart

 

 Red Pepper Pesto and Goats Cheese Tart with Roasted Vegetables. This tart is quick and easy to make for a midway week meal. It would also be delicious and even easier to use a jar of green or red pesto. If you liked my Red Pepper Pesto and Goats Cheese […]