Scottish Food Blogger
This Mediterranean inspired dish is a perfect summer dinner. The sea bass is panfried and served with a chunky sauce of fresh tomatoes, salty olives and tangy preserved lemon. Mopped up with some crusty bread, have this dish on a sunny evening. The quality of the fish is important here and I get my excellent fish from Peterhead Fish Company Not too many ingredients makes this dish easy to make!
This Goats Cheese Panzanella Salad is full of juicy tomatoes, crunchy croutons and fresh basil with a tangy goats cheese topping. I never managed to but if you can, get a mixture of different coloured tomatoes to make it extra vibrant and summery! Panzanella Salad originates from Tuscany and is […]
Chicken Iskender Kebab is my favourite dish in one of Aberdeen’s best restaurants- Nargile. It is a layered, kebab-style dish consisting of a rich and garlicky halep tomato sauce, toasted pitta bread, garlic yoghurt, grilled marinated chicken and topped with chilli and garlic butter. Yes, that much garlic. I am […]
