Scottish Food Blogger
Vegetable Thai Green Curry – แกงเขียวหวาน– hot, aromatic and creamy, this Thai Curry recipe is authentic in flavour and vibrant in taste. In Thai, this green coloured curry is called kaeng khaio wan which literally translates as ‘Sweet Green Curry’. The colour comes from the paste, made from pounded green […]
If you are a regular reader, you will know I travelled around South East Asia last year and Thailand was one of our stops. I have been obsessed with Thai food since, so I was thrilled to be invited to try out and review Chaophraya Aberdeen. Chaophraya is ideally centrally […]
Thai Chicken with Cashew Nuts – hot, quick and really tasty and perfect for a midweek meal. I first had this dish in a restaurant in Chiang Mai in Northern Thailand that a Thai friend introduced us to. The menu was in Thai, the servers spoke very little English and […]
