Scottish Food Blogger
AD – Please note this recipe was created in a gifted collaboration with Amity Fish Company Scallops with Butternut Squash Puree and ‘Nduja – Pan fried, golden scallops with smooth and creamy squash puree and spicy ‘nduja sausage. I love seafood and I am so lucky to live nearby Peterhead […]
Coconut Prawn Tacos with Scotch Bonnet Mango Salsa and Het Sass Mayo. This is the tastiest dish I have created in so long. The Caribbean flavours of coconut, scotch bonnet and mango work amazingly well wrapped up together in a Mexican soft tortilla. I have used Het Sass in my […]
Sweet and Sour Tempura Fish – homemade sweet and sour sauce with onions, peppers and fresh pineapple topped with crispy but light tempura battered fish. I have used haddock from Amity Fish Company which was kindly gifted to me in exchange for creating this recipe. You could also use any […]
